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ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
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Volume 9 | Issue 4

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Paper Title:	Assessing the purity of different brands of mustard oils available in markets of India through Bellier Turbidity Temperature Test (BTTT)
Authors Name:	Dr.Shashikant Pardeshi
Unique Id:	IJSDR1909035
Published In:	Volume 4 Issue 9, September-2019
Abstract:	The BTTT method is cheaper and easier requires little laboratory infrastructure and represent a convenient tool can be easily used as qualitative tool for identification of purity of mustard oil from different places of mustard oils used for analysis, such as mustard oil (Mu, Krishna), Kacchi ghani mustard oil (Kgmu, Kisan) Kacchi ghani mustard oil (Kgmu1, Appu), Kacchi ghani mustard oil (Kgmu2, Saatwik) and Pure Kacchi ghani mustard oil (Pkgmu, Anjali gold) exhibited BTT in the range of 26.9to 27.5 0C. In the present work, an attempt has been made to investigate the applicability of BTTT to mustard oils obtained from different parts of India and thereby examine the influence of geographical variations on BTTT. The result have demonstrated the reproducibility through the analyzed data. Hence It is observed that mustard oil fulfils BTTT values as per Regulation (Food Products and Standards) 2011 of Food Safety Standards and Act 2006. The standard mean error is in between 0.06-0.12 in case of BTT.
Keywords:	Vegetable oil, mustard seed oil, BTTT,Purity
Cite Article:	"Assessing the purity of different brands of mustard oils available in markets of India through Bellier Turbidity Temperature Test (BTTT) ", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.4, Issue 9, page no.262 - 265, September-2019, Available :http://www.ijsdr.org/papers/IJSDR1909035.pdf
Downloads:	000337212
Publication Details:	Published Paper ID: IJSDR1909035 Registration ID:190993 Published In: Volume 4 Issue 9, September-2019 DOI (Digital Object Identifier): Page No: 262 - 265 Publisher: IJSDR \| www.ijsdr.org ISSN Number: 2455-2631

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