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INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH International Peer Reviewed & Refereed Journals, Open Access Journal ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016 open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15 |
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| Paper Title: | Investigation of the Nutritional Values in Three Brands of Cookies |
| Authors Name: | Yinn Kay Khaing , Thidar Khaing , Khin Htay Win |
| Unique Id: | IJSDR1907002 |
| Published In: | Volume 4 Issue 7, July-2019 |
| Abstract: | Cookies are convenient food products. They are usually sweet and often baked prepared from flour, sugar, baking powder, egg and some type of oil or fat. In this research paper, the nutritional values of cookies samples (I, II, and III) were analyzed. They were purchased from local super market at Mandalay, Myanmar. The pH, fat, protein carbohydrate, starch, sugar and elemental composition of these cookies were determined by some sophisticated methods. The ash and moisture contents were also determined. The crude fat content of samples was examined with soxhlet extraction method. The protein content was determined using Kjeldahl's analyzer. The total carbohydrate content was determined by phenol-sulphuric acid method. The starch content in samples were determined by sodium hydroxide solution method. Sugar contents in samples were determined by iodometric titration method. The elemental compositions of samples were also determined by EDXRF (Energy Dispersive X-ray Fluorescence) spectroscopy. The experimental data from this research indicated that cookie samples (I, II and III) in Myanmar local market contain suitable nutritional composition. |
| Keywords: | Cookies, nutritional value, sophisticated methods, local market |
| Cite Article: | "Investigation of the Nutritional Values in Three Brands of Cookies", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.4, Issue 7, page no.7 - 11, July-2019, Available :http://www.ijsdr.org/papers/IJSDR1907002.pdf |
| Downloads: | 000337074 |
| Publication Details: | Published Paper ID: IJSDR1907002 Registration ID:190752 Published In: Volume 4 Issue 7, July-2019 DOI (Digital Object Identifier): Page No: 7 - 11 Publisher: IJSDR | www.ijsdr.org ISSN Number: 2455-2631 |
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