IJSDR
IJSDR
INTERNATIONAL JOURNAL OF SCIENTIFIC DEVELOPMENT AND RESEARCH
International Peer Reviewed & Refereed Journals, Open Access Journal
ISSN Approved Journal No: 2455-2631 | Impact factor: 8.15 | ESTD Year: 2016
open access , Peer-reviewed, and Refereed Journals, Impact factor 8.15

Issue: March 2024

Volume 9 | Issue 3

Impact factor: 8.15

Click Here For more Info

Imp Links for Author
Imp Links for Reviewer
Research Area
Subscribe IJSDR
Visitor Counter

Copyright Infringement Claims
Indexing Partner
Published Paper Details
Paper Title: Food Adulteration: Injurious Adulterants and Contaminants in Foods and their Health Effects and its safety measures in India
Authors Name: Dr. Shashikant Pardeshi
Unique Id: IJSDR1906043
Published In: Volume 4 Issue 6, June-2019
Abstract: The present work contains the matters regarding food adulteration types, causes of adulteration and its health problems with specific reference to intentional, accidental and natural food adulteration and adulteration control approaches. Adulteration in food has been a concern since the beginning of civilization, as it not only decreases the quality of food products but also results in a number of ill effects on health. The adulterated food bears or contains any “poisonous or deleterious substance” which may render it injurious to health. Food can be adulterated intentionally and accidentally. Legal enforcement is also taken by government to prevent food adulteration. Authentic testing of food and adulterant detection of various food products is required for value assessment and to assure consumer protection against fraudulent activities. Through this paper, intend to compile different types of adulterations made in different food items, the health risks imposed by these adulterants have even been classified as toxic, carcinogens or cancer causing substances. Usage of new technologies like Genetically Managed, Nano-tech foods, functional foods are very much profitable and helpful for our food processing and food production. FSSAI about food safety and regulation have ensured the development of various techniques like physical, biochemical/ immunological and molecular techniques, for adulterant detection in food.
Keywords: Food Adulteration, adulterant, Health hazards and Adulteration control approaches
Cite Article: "Food Adulteration: Injurious Adulterants and Contaminants in Foods and their Health Effects and its safety measures in India", International Journal of Science & Engineering Development Research (www.ijsdr.org), ISSN:2455-2631, Vol.4, Issue 6, page no.229 - 236, June-2019, Available :http://www.ijsdr.org/papers/IJSDR1906043.pdf
Downloads: 000336257
Publication Details: Published Paper ID: IJSDR1906043
Registration ID:190621
Published In: Volume 4 Issue 6, June-2019
DOI (Digital Object Identifier):
Page No: 229 - 236
Publisher: IJSDR | www.ijsdr.org
ISSN Number: 2455-2631

Click Here to Download This Article

Article Preview

Click here for Article Preview







Major Indexing from www.ijsdr.org
Google Scholar ResearcherID Thomson Reuters Mendeley : reference manager Academia.edu
arXiv.org : cornell university library Research Gate CiteSeerX DOAJ : Directory of Open Access Journals
DRJI Index Copernicus International Scribd DocStoc

Track Paper
Important Links
Conference Proposal
ISSN
DOI (A digital object identifier)


Providing A digital object identifier by DOI
How to GET DOI and Hard Copy Related
Open Access License Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License
Creative Commons License
This material is Open Knowledge
This material is Open Data
This material is Open Content
Social Media
IJSDR

Indexing Partner